Where This Meets That
Re-posted from my other blog. Check it out when you get a chance . . . it’s for a good cause!
Fortunately, back in February, some friends of mine from church (who, incidentally, are very active in Missionaries of the Poor) suggested I try acquiring a taste for dark chocolate. They recommended starting 60% cacao dark chocolate first and work up from there.
What a godsend! My wife and I now regularly enjoy up to 90% cacao chocolate, albeit usually in combination with something else. I especially enjoy a couple squares dabbed with regular peanut butter (not reduced fat) and some crumbled almonds on top.
Consider this: a serving of Lindt 90% cacao chocolate nets 7g of carbs versus 25g in an equal sized…
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